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Lazzaroni Amaretto, 24%

I've never been a massive fan of Amaretto until I tried this recently.

 

Finally an authentic Italian Amaretto. Crafted since 1851 it's made and bottled is Saronno, Italy. The main reason I'm a fan of Lazzaroni is because of the unique and traditional method used to create it. Unlike Luxardo and Disarrono where they distill from Apricot and Cherry kernels/ This is an old and unique formula where they infuse the famous cookies 'Amaretti di Sarrono' with there base spirit.

 

Being made through an infusion, this gives a slightly lower alcohol percentage than others at 24 abv.